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KARNIYARIK Karnıyarık is one of the classic flavors of Turkish cuisine. Karıyarık recipe, where you can create a delicious dinner menu with a simple pilaf and cacık duo; you can choose it for a family dinner on a weekday dinner or at your guest tables. It is very easy to…
Potica ranks first among Slovenian traditional holiday pastries. It is prepared from rolled and rolled leavened dough and stuffed with various fillings. Slovenian housewives are happy to bake it even on non-holiday days and pamper their loved ones with it. Grandmothers and mothers often have the important task of training…
The Dobrote Dolenjske Institute, in cooperation with a renowned ethnologist, prof. dr. Janez Bogataj, made the first regional culinary map in Slovenia - Tastes of Dolenjska. The culinary map presents typical dishes and drinks in the area of the Dolenjska gastronomic region. When you think of Dolenjska cuisine, you probably…
Ingredients: For the dough: - 250 ml water - 6 spoons of sunflower oil - pinch of salt - 125 g flour - 3 large eggs Boil the water mixed with oil and salt. When the mixture boils, add the flour little by little. Remove from the oven and mix…
Main course: BAKED CAULIFLOWER, an easy summer recipe Ingredients: - 1.5 kg cauliflower - 4 eggs - 200 g sour cream - 200 g hard brined cheese - 3 spoons of semolina - 1 spoon of flour - butter for greasing the tray (small tray) Boil the cauliflower florets, drain…