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The star of Hatay cuisine, künefe, which has been home to many civilizations throughout history, naturally has a unique diversity in cuisine. Hatay cuisine, which is famous around the world, not only has the typical features of the Mediterranean cuisine, but also hosts different types of food. The rich Hatay…
Lahmacun, which we can list among the famous Turkish dishes, is often referred to as "Turkish pizza" in foreign societies. Although it is similar to pizza in terms of its circular form, lahmacun, which has little to do with pizza in terms of its content and dough, is sometimes included…
Panada is a dish of the Sardinian regional tradition, it is a pasta filled with meat (mainly lamb), potatoes and dried tomatoes.The term panada, or ball in Sardinian dialect, indicates precisely the type of dough that must be obtained from the processing of the dough: a round, smooth and firm…
Malloreddus (a Sardinian pasta shape) with sausage sauce are a first course of pasta typical of southern Sardinia, very tasty and easy to prepare. Ingredients Sardinian gnocchi - 400 gFresh sausageGrated cheese - 100 gChopped Onion - 50 gTomato puree - 300 mlExtra virgin olive oil (EVO) - 30 mlA…
This is perhaps the most typical and famous recipe of Sardinia: the roast suckling pig is the typical dish for parties and special occasions. Ingredients: Suckling pig - halfSalt - 30 gPepper - 15 gSprigs of myrtle to tasteCheese to tasteHomemade bread to taste Method: To prepare the “porceddu” (sardinian…
Calamari and peas is a very popular second dish in Sardinia. Calamari is a mollusk used in different preparations, here we find it next to peas in a simple and tasty recipe. Ingredients: Clean calamari - 800 grPeas - 500 grOnions - 200 grTomato sauce - 500 grSale at willPepper…
Pane e Saba or Bread and Saba is a traditional dessert of Sardinia. Is an aromatic dessert prepared for the Christmas and Easter holidays. Saba (cooked wine) is a condiment used in Sardinia and in many recipes around Italy. Ingredients: Flour (Durum Wheat) – 500 gSaba – 300 mlAlmonds –…
We present a very characteristic recipe that has been handed down for generations in Cagliari: “sa burrida a sa casteddaia” (burrida alla cagliaritana). It seems to have been introduced by the Genoese in Cagliari and is a very famous appetizer in all parts of the island.The basic ingredient of this…
What would it be without aubergines, the signature of the best flavors of Turkish cuisine? A kitchen where he does not enter, a table where his scent does not rise, is a bit lacking in our opinion. Karnıyarık is the most beautiful form of eggplant, the most loved vegetable. What…
İçli Köfte or Oruk is a dish in Turkish cuisine, which is made by making dough and stuffing the bulgur. This dish, which originally belongs to the Levant cuisine, is also called Kibbe and in some regions stuffed meatballs. Kibbeh is prepared in two ways. The first of these is…