SASME+
The pizzetta sfoglia is a typical Cagliari specialty, particularly loved by those who choose to visit the capital of Sardinia and practically by all those who live there! In Cagliari it can be found in all bars and pastry shops. It is so characteristic of the city that in fact…
A travel around Italy with a nice mix of typically Piedmontese appetizers, a mix that actually deserves to fill our table on its own! Let's see the recipes in more detail! Acciughe al Verde (Anchovies in Green Sauce): this is a very simple preparation, where the fish is accompanied by…
The gueffus are a typical Sardinian sweet made with almonds! They are small tidbits always present in weddings and religious holidays in general. They are perhaps among the simplest of the typical Sardinian sweets, as they only require cooking in a pot, without the need to use the oven. One…
Here is one of the most typical and well-known dishes throughout Italy: the eggplant parmigiana! A recipe shared and disputed from the north to the south of Italy, from Emilia Romagna, to Campania, to Sicily!Even on the name of the recipe, there is no agreement: it could be a derivation…
Sometimes you have to give up on eating something sweet because diet and age!But sometimes a little departure from the rule may be possible by giving us a very light dessert, like this soft orange cake made with orange juice and water, a light recipe without eggs, without milk and…
A tart that marries the scents of the Mediterranean, such as that of lemon, with the sweetness of ricotta! Lemon has a sour taste and, even if the combination with ricotta might seem risky, the two flavors go very well! An easy and quick recipe to make, with a fresh…
A very quick and effective summer recipe! Peppers stuffed with rice and baked tuna are prepared in no time. Just enough time to cook the rice and mix the ingredients and they will be ready to be baked. They are a complete first course that combines the goodness of peppers…
The chickpea farinata is a typical dish of the Italian Ligurian and Tuscan tradition. Also in Sardinia there is a local version, the fainè from Sassari, a tasty and inviting dish, whose difference from the classic recipe of Genoese origin lies in the fact that the Sardinian version enriches the…
We say Turkish cuisine, but do we forget our delicious juicy dishes that we can't get enough of dipping bread into? In fact, tas kebab is here representing all of them. Tas kebab recipe is a classic for those who love food to be soaked with bread and those who…
Processing and cooking red meat is an art and we know this art very well as a country. It's not just one hand. We know from every region that every region has its own kebab. Let's say that it is inevitable to add flavor to your table with these different…